We are pleased to announce that this season’s Acle Tennis Club Dinner will be held on Friday March 3rd 2017 at Filby Bridge Restaurant starting at 7 for 7.30 pm. All members will be warmly welcomed.

The cost will be £22.00 per head for 3 courses including coffee.

There will be a tennis themed quiz  during the evening, so please come along, partners welcome whether they play tennis or not!

The Menu and details on how to book appears below:

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Broad Farm House

Back Lane

Rollesby

Norfolk

NR295EE

Tel: 01493 740856

Mob: 07747600531

Dear Members,

We are pleased to announce that this season’s Acle Tennis Club Dinner will be held on Friday March 3rd 2017 at Filby Bridge Restaurant, at 7 for 7.30 pm. All members will be warmly welcomed.

The cost will be £22.00 per head for 3 courses including coffee. Please find the attached menu for your information.

There will be a tennis-themed quiz during the evening.

 If you would like to attend this evening, we would be grateful if you could indicate by email or post to Liz secretary@acletennisclub.org.uk

1. The number of places you would like to reserve

2.  Your choice of menu  

3. Arrange payment preferably on line to:

                Payee:            Acle Tennis Club

                Sort Code:      309997

                A/C No:          00462270

                Ref:                Dinner

 Or send a cheque (made payable to Acle Tennis Club) by post to Libby at the above address

It would be helpful to indicate your payment method with your reply

NB.  Please book by February 20th if you would like to attend.

We really hope to see as many of you as possible to make this a fun evening.

Best wishes,

Liz Lake and Libby Sturrock

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                        ACLE TENNIS CLUB DINNER 2017

- MENU -

STARTERS

Tomato & Basil Soup

Prawn Cocktail

Iced melon and raspberry Coulis

Deep Fried Mushrooms & Garlic Dip

MAIN COURSE

Braised steak in red wine & onion gravy

Chicken Stroganoff

Grilled Plaice with lemon butter

Vegetable Lasagne

All served with mange tout peas, broccoli, carrots and boiled and roast potatoes

DESSERTS

Home-made lemon cheesecake

Homemade apple pie & Ice Cream

Home-made profiteroles

Cheese & biscuits

Tea & Coffee

Special dietary requests available