Dear members
SUMMER BALL - FRIDAY 1ST JULY
Our Summer Ball at Crews Hill Golf Club is fast approaching and payment of £55 per person is now due in full. This will include drinks on arrival, a three course meal with wine and a live band until late. This will be a great club evening with awards being presented to our Tournament Winners and Runners-up. There is still space available and all are welcome so please let us know as soon as possible..
Payment can be made by cheque/cash to the black box FAO Sonia Snow or handed to Andrew or Louise.
OR
By bank transfer to Account No: 02676788, Sort Code 30-99-86, Ref - Your Surname
Please also return you menu choice as below with payment or via email to the club account. Payment and menu confirmation is required by 1st June.
If you have any questions please do not hesitate to contact Andrew.
In the meantime, don't forget the Afternoon Tea Celebration on Saturday 14th May. Please bring either sandwiches or cakes to contribute to the afternoon.
Kind regards
Andrew
| STARTER | Please Tick |
| Smoked Salmon and prawns served with mixed salad and balsamic glaze |
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| Mediterranean grilled vegetable platter with mozzarella |
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| MAIN COURSE |
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| Shank of lamb served on a bed of mashed potatoes with seasonal vegetables and a red wine and Rosemary jus |
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| Roast Chicken stuffed with spinach and ricotta cheese in a cream and saffron sauce served with potatoes and seasonal vegetables |
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| Vegetarian option |
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| DESERT |
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| Cheesecake with a fruit coulis |
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| Tiramisu |
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| Creme Brûlée |
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