PIES
STEAK & KIDNEY PIE
Slow cooked shin of beef with tender lamb’s kidney, topped with a shortcrust or puff pastry glazed lid.
Serves 2 - £8.00
Family size, serves 6 - £16.00
STEAK IN RED WINE
Succulent shin of beef, slowed cooked with red onions, thyme, rosemary and red wine. Choose from a shortcrust or puff pastry glazed lid.
Serves 2 - £8.00
Family size, serves 6 - £16.00
COTTAGE OR SHEPARDS PIE
Using the best steak or lamb mince, locally sourced and cooked in a rich stock then topped with buttery mashed potatoes and a topping of cheddar cheese.
Serves 2 - £7.00
Family size, serves 6 - £14.00
CHICKEN & MUSHROOM
Tender chicken pieces, with chestnut & wild mushrooms encased in a creamy sauce and topped with a puff pastry lid
Serves 2 - £8.00
Family size, serves 6 - £16.00
All pies are handmade to order and require 2 days’ notice prior to delivery
A minimum order value of £8.00 applies to qualify for free delivery
Pies are delivered fresh and can be frozen they will need defrosting thoroughly before use. Cooking and reheating instructions will be provided along with a list of ingredients and allergens on delivery
CAKES
CLASSIC VICTORIA SPONGE
Light and fluffy handmade vanilla 8” sponge oozing with strawberry conserve and decadent buttercream, topped with fresh strawberries and a dusting of icing sugar
Serves 8-10 £12.00 GF AVAILABLE
LEMON DRIZZLE
A handmade 8” Lemon sponge cake filled with lemon curd and lemon buttercream and finished with a topping of lemon icing
Serves 8-10 £12.00 GF AVAILABLE
COFFEE & WALNUT
Enriched with Island Roasted fresh espresso coffee this handmade 8” cake is packed full of walnuts, sandwiched together with coffee buttercream and finished with a coffee glaze and walnut decoration
Serves 8-10 £14.00 GF AVAILABLE
CHERRY & COCONUT
Due to public demand, this gem of a cake has made it onto the list! An 8” handmade coconut and cherry sponge cake enriched with coconut cream then filled with cherry conserve, glace cherries and coconut buttercream. Topped with more buttercream and finished with a decoration of glace cherries
Serves 8-10 £14.00 GF AVAILABLE
CARROT CAKE
A handmade 9” carrot cake packed with sultanas, spices, pecans and of course carrot! Filled and topped with a sweet cream cheese frosting and finished with pecans
Serves 10-12 £16.00
All cakes are handmade to order and require 2 days’ notice
Cakes are delivered fresh. They can be frozen and defrosted thoroughly before use
A full list of ingredients and allergens will be provided on delivery
PUDDINGS
TREACLE TART
A classic handmade treat. A shortcrust pastry base with a lovely buttery treacle filling and a hint of citrus
Serves 6 - £8.00
BAKEWELL TART
A shortcrust pastry base and a layer of raspberry conserve and topped with a luxurious frangipane sponge then finished with slivers of almonds and dusted with icing sugar
Serves 6 - £8.00
CLASSIC CRUMBLE
Your choice of luscious berry, apple & blackberry or pear & raspberry. Packed with fruit with a classic crumble topping, a perfect winter treat
Serves 6 - £8.00
STICKY TOFFEE PUDDING
An indulgent pudding made with dates, black treacle, muscovado sugar and vanilla. Soaked in a rich toffee sauce with extra for serving
Serves 6 - £10.00
MINCE PIES
Individual handmade shortcrust deep filled mince pies, packed with fruit and laced with brandy
Box of 4 - £5.00
Box of 10 – 10.00
All puddings are made to order and require 2 days’ notice prior to delivery, minimum order of £8.00 applies.
Puddings are delivered fresh. They can be frozen and defrosted thoroughly before use
Cooking and reheating instructions along with a full list of ingredients and allergens will be provided on delivery
*Orders will be taken by phone/text 07946446663. Payments can be made via the IZettle secure payment link
We deliver to Ryde, Binstead, Brading, Bembridge, Fishbourne, Lake, Nettlestone, Sandown, Seaview, Wootton
*All personal information will be used in accordance with data protection laws and no payment details will be stored.