The meal was held at Rushmere Indoor Bowls Club.
The food was excellent and was prepared by the same caterers as last year’s End of Season Dinner. The cost was £20 per head, including tea and coffee.
Menu
MAIN
Chicken wrapped in Bacon (GF)
Most juicy chicken breast wrapped in smoked bacon served with a cream white wine and tarragon sauce, new potatoes and seasonal mixed vegetables.
Homemade Fish Pie (GF)
Loaded with salmon fillet, cod chunks and king prawns topped with creamed potatoes, melted cheese, spinkled with fresh dill served with mixed seasonal vegetables.
Beetroot and Butternut Squash Wellington (V)
Served with our creamy white wine and tarragon sauce, new potatoes and seasonal mixed vegetables.
Dessert
All desserts served with ice cream
Lemon Meringue Roulade (GF)
Red Velvet Cheesecake
Fresh Fruit Salad (GF)